$4 Draft Beers

1/2 Price wine by the glass

$1 Oysters

Noank (CT)

Ninigret Nectars (RI)

Fishers Island (NY)

Little Neck Clams (RI)

Cherrystone Clams

Quahog chowder with bacon, celery, potato, crackers, and fresh parsley /10

(Available both New England and Rhode Island style) Cream of nettle soup with lemon olive oil, and toasted almonds/10

Green salad with toasted pecans, crispin apple, feta, and a roasted lemon – poppy seed dressing/11

Mystic Cheese Co Melinda Mae with watermelon radish, sheep sorrel, sherry syrup and toasted hazelnut

Mako shark, potato and bacon fritters with a dill sour cream and lemon

Stonington red shrimp with garlic, lemon, wild bay and parsley

Steamed mussels with a coconut-lemongrass broth, lime, and cilantro

Hot Butter Poached Lobster Roll with Apple Butter, Crispy Shallots, Parsley and Seasoned Fries

Hamburger on Brioche with Bacon, Lettuce, Caramelized Shallot – Worcestershire Mayo – with Fries

Pan Roasted Striped Bass with a Charred Yellow Carrot Curry, Ginger Sautéed Spicy Greens, and Jasmin

Pan roasted fluke with a rich potato puree, greens, radish, toasted almond – lemon cream

Pan roasted monkfish with tomato braised white beans, and a sauce of Sheep’s milk yogurt, saffron an

Crispy fried tofu with a peanut – chili sauce, vegetable – sesame salad and jasmine rice

Slow roasted leg of dry aged veal with Parmesan roasted tomatoes, garlic scape pesto and creamy pole

Handmade tagliatelle with a ragu of prime beef, vegetables, Syrah, parsley, and Parmigianino Reggian

Pan roasted NY Strip steak with a charred chili and blue cheese butter, potato puree and baby greens

Two Scoops of House-Made Ice Cream

Salted Vanilla

Caramel​ creme brulee

Almond Brown Butter Cake with a Rich Citrus Curd and Whipped Cream

Apple

toffee Blondie with bourbon caramel and whipped cream

Smoked Chocolate Fallen Cake with Whipped Cream